Steps to Prepare Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I have loved my entire life.

Recipe of Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

To get started with this particular recipe, we must prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Prepare 350 g Chicken Meat (boneless, cut into pieces)
2. Make ready 1/2 tsp Salt (marinate)
3. Get Sambal Paste (blend well);
4. Get 20 g Dried Chilli (deseed, rehydrated)
5. Take 40 g Shallots
6. Get 20 g Garlic
7. Take 20 g Ginger Root
8. Get 20 g Galangal Root
9. Make ready 20 g Turmeric Root
10. Make ready 20 g Fermented Shrimp Paste (Belacan)
11. Prepare 20 g Lemongrass Stalk (white part)
12. Prepare Aromatics;
13. Take 2 stalk Ginger Flower (slice in half)
14. Prepare 2 stalk Lemongrass (bruised)
15. Make ready 10 sprigs Vietnamese Mint (Daun Kesum)
16. Get Other Ingredients;
17. Get 3 Tbsp Cooking Oil
18. Take 1 Tbsp Sugar
19. Take 1.5 cup Water
20. Prepare 100 g Okra
21. Take 2 pc Tomatoes (quartered)
22. Make ready 10 g Vietnamese Mint leaves (finely chopped, garnish)

Instructions

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

As simple as that Easiest Way to Prepare Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

So that’s going to wrap it up for this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page