Steps to Prepare Vegetable Biryani

Ethan Armstrong   13/11/2020 04:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 195
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 135 calories
  • Vegetable Biryani
    Vegetable Biryani

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Vegetable Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.

    Simple Way to Prepare Vegetable Biryani

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vegetable Biryani:

    1. Prepare 3 cups Basmati rice
    2. Take 250 gms potatoes
    3. Get 2 Onions
    4. Take 250 gms Carrot
    5. Take 250 gms Beans
    6. Get 1/4 cup Mint leaves
    7. Get as per taste Needed salt
    8. Get 1/2 tbsp Ginger garlic paste
    9. Make ready To temper–
    10. Make ready 2 tbsp Ghee
    11. Prepare 1 tbsp Oil
    12. Get 2 inches Cinnamon sticks
    13. Prepare 2 Cardamoms
    14. Make ready 3 Cloves
    15. Take 1 tsp Poppy seeds
    16. Prepare For Masala powder–
    17. Get 1/2 tsp Turmeric powder
    18. Get 1/2 tbsp Garam masala powder
    19. Get 1/2 tbsp Red chilli powder

    Instructions

    Steps to make Vegetable Biryani:

    1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
    2. Add the chopped vegetables, turmeric powder to the cooker.
    3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
    4. Add the masala powders to it.
    5. Add the mint leaves. Then add the rice to it and mix well.
    6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
    7. Pressure cook for only 2 whistles.
    8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita.

    As simple as that How to Make Vegetable Biryani

    So that’s going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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