Recipe of Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Fish in Spicy Tamarind Sauce (Asam Pedas)

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Prepare 2 pc Sea Bass Fillet (240 g) or Mackerel
2. Take 1/2 tsp Salt (marinate)
3. Take Sambal Paste (blend well)
4. Prepare 20 g Dried Chilli (deseed, rehydrated)
5. Get 40 g Shallots
6. Get 20 g Garlic
7. Prepare 20 g Ginger Root
8. Get 20 g Galangal Root
9. Prepare 20 g Turmeric Root
10. Get 20 g Lemongrass Stalk (white part)
11. Make ready 20 g Fermented Shrimp Paste (Belacan)
12. Get Other Ingredients;
13. Take 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Get 10 Sprigs Vietnamese Mint (Daun Kesum)
15. Make ready 2 stalk Ginger Flower (sliced half)
16. Get 2 stalk Lemongrass (bruised)
17. Make ready 2 pc Tomatoes (quartered)
18. Make ready 100 g Okra (Bendi)
19. Prepare 1 Tbsp Fenugreek (Halba)
20. Take 1 Tbsp Sugar
21. Prepare 3 Tbsp Cooking Oil
22. Make ready 2 cup Water
23. Make ready as needed Salt (to season)

Instructions

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

As simple as that Simple Way to Prepare Fish in Spicy Tamarind Sauce (Asam Pedas)

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