How to Prepare Dum Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dum biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dum Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dum Biryani is something that I’ve loved my entire life.

Recipe of Dum Biryani

To begin with this recipe, we must first prepare a few ingredients. You can cook dum biryani using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dum Biryani:

1. Make ready For Rice
2. Make ready 200 grams Long Grain Basmati Rice
3. Make ready 1 Bayleaf
4. Get 1 tablespoon lemon juice
5. Get 2 cloves
6. Get Salt
7. Take For chicken marination
8. Make ready 500 grams Non GMO chicken
9. Get 2 tablespoons ginger garlic and chili paste
10. Make ready 2 tablespoons oil
11. Make ready 1 tablespoon red chili powder
12. Take 1/2 teaspoon turmeric powder
13. Prepare 1 tablespoon corriander powder
14. Get Salt
15. Take 7-8 mint leaves
16. Make ready 10 grams fresh corriander
17. Take 1 teaspoon tandoori chicken masala
18. Take Half cup yogurt (optional)
19. Get For the gravy
20. Prepare 7 medium to small slices onions
21. Make ready 1 tablespoon ginger garlic chili paste
22. Take 1 Bayleaf
23. Make ready 2 black peppercorns
24. Take 2 cloves
25. Get 1 cinnamon stick(very small piece)
26. Take 1 tablespoon Everest chicken masala
27. Get 5-6 Strands Saffron
28. Prepare 4 tablespoon milk
29. Make ready 20 grams Fresh corriander leaves

Instructions

Steps to make Dum Biryani:

1. Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
2. Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
3. Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
4. After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
5. When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.

As simple as that Simple Way to Make Dum Biryani

So that’s going to wrap this up with this exceptional food dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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