Recipe of Chicken Biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Biryani is something that I have loved my whole life.

Simple Way to Prepare Chicken Biryani

To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani using 31 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Biryani:

1. Make ready 1 kg Chicken
2. Prepare 5 onions
3. Make ready 2 tomatoes
4. Prepare 3 cups rice
5. Prepare 1 tbsp finely chopped ginger garlic
6. Prepare 1 tbsp shahi jeera
7. Make ready 4 green cardamons
8. Prepare 1 Black cardamon
9. Take 5 cloves
10. Make ready 6-7 peppercorn
11. Make ready 1/2 inch cinnamon
12. Get 1 star ainse
13. Make ready 2 bay leaf
14. Get 2 tbsp biryani masala
15. Get 1/4 cup curd
16. Take handful Mint
17. Prepare Handful Coriander
18. Prepare As required Food color (optional)
19. Make ready As required Oil
20. Make ready as required Ghee
21. Make ready as required Salt
22. Prepare For Cooking rice:
23. Prepare 1 tsp Ghee
24. Take 2 green cardamon
25. Prepare 1 bay leaf
26. Prepare as per taste Salt
27. Make ready For marination:
28. Prepare 2 tbsp biryani masala
29. Prepare 2 tbsp curd
30. Take 2 tbsp ginger garlic paste
31. Take as per taste Salt

Instructions

Steps to make Chicken Biryani:

1. Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
2. Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
3. Wash the rice well and let it soak for 30 minutes.
4. Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
5. Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
6. Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
7. Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
8. Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
9. Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
10. I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
11. Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.

As simple as that Guide to Make Chicken Biryani

So that is going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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