How to Prepare Poached apple roses in rhododendron juice with muesli and greek yoghurt

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, poached apple roses in rhododendron juice with muesli and greek yoghurt. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yogurt is a super versatile ingredient or dish in itself. This fruit found in abundance in kerala during the summer season. The fruit is crisp with mild sweetness and a tangy flavor Ingredients.

Poached apple roses in rhododendron juice with muesli and greek yoghurt is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Poached apple roses in rhododendron juice with muesli and greek yoghurt is something that I’ve loved my entire life.

Recipe of Poached apple roses in rhododendron juice with muesli and greek yoghurt

To get started with this recipe, we have to prepare a few components. You can cook poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:

1. Take 2 apples
2. Prepare 100 ml Rhododendron juice
3. Get 1 tablespoon rhododendron honey
4. Take 150 ml Non fat greek yogurt
5. Take 1 cup No sugar muesli
6. Take 1 tsp cinnamon powder
7. Prepare 5-6 mint leaves for garnish

Suchen Sie nach Greek Yogurt Orange Juice-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Lately I've been eating a lot of Greek yogurt because it's super filling and cheap and most importantly, healthy (the non-fat kind, anyways). So far I've tried adding fruit (strawberries, mango, etc) nuts, dried cranberries, and a little bit of honey.

Instructions

Steps to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:

1. Core the apples and slice them thin.
2. Mix the rhododendron juice,honey and cinnamon
3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.

I've also made a quick tzatziki with garlic, cucumbers and dill (and. DISCLOSURE: I created these Greek Yogurt Apple Streusel Muffins for the dairy farm families of New England as part of an ongoing partnership. I was compensated for this post and all opinions are my own. In three, two, one it will be that bittersweet sound of the yellow school bus roaring up the hill to. Berries + yogurt = we're basically eating a parfait.

As simple as that How to Make Poached apple roses in rhododendron juice with muesli and greek yoghurt

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