Recipe of Masar Biryani

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masar biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masar Biryani is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masar Biryani is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Masar Biryani

To begin with this particular recipe, we must prepare a few ingredients. You can cook masar biryani using 28 ingredients and 22 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Masar Biryani:

1. Take For Masar Masalah
2. Make ready 250 g Brown lentil (Boiled)
3. Get Clarified Butter (Ghee) as required
4. Take 1 Onion medium size
5. Get 2.5 Tbsp Ginger Garlic paste
6. Prepare 3 Tbsp Green Chili paste
7. Prepare 1 Tbsp Cumin Seeds
8. Take 3 Tomatoes medium size
9. Make ready 1 Tbsp Red chili powder
10. Take 1/2 Tbsp Black pepper powder
11. Take 1 Tbsp salt
12. Take 4 Potatoes medium size
13. Get 250 g Yoghurt
14. Prepare 6-7 Green Chili
15. Prepare For Rice
16. Get 1 Kg rice
17. Prepare 2-3 Star Anise
18. Get 2.5 inch cinnamon
19. Take 12-15 Black pepper
20. Take 4-5 Cloves
21. Make ready 2 Green cardamom
22. Take 1 Brown Cardamom
23. Prepare 2-3 Bay leaf
24. Make ready 4 Tbsp salt
25. Make ready For Layers
26. Get Clarified Butter
27. Take Mint
28. Prepare Orange food color

Instructions

Steps to make Masar Biryani:

1. Masar Biryani banane ke liye SB sy pehly Ak patili mn Ghee ko garam Karen jab ghee garam ho jaey to us mn pyaz dal ke golden brown hone take fry Karen
2. Jab pyaz golden brown ho jae to us mn lehsan adrak ka paste shamil kar ke 1-2 mint take fry Karen,
3. Phir is mn hari michon ka paste shamil Karen or mazeed 2 mint take fry Karen,
4. 2 mint take fry Karne ke bad is mn zeera dalen or sath he tamater b shamil Karen
5. Phir tamater dalne ke bad is ko b 2 mint take pakaen then pisi hue lal mirch, Kali mirch ka powder,
6. Or namak dal ke mix Karen
7. Jab ye achy sy mix ho jae to is mn aloo dal ke mix Karen or sath he dahi b shamil Karen lekin 3-4 chammach dahe ke bacha Lein, bachi hue dahe ko layers lagane mn istamal Karen gy.
8. Phir achy sy mix kar ke medium flame pe 10 mint take dhak ke pakaen ta ke aloo gal Jaen, jab take aloo galen gy tb take ap chawal ko ubalne ke liye is ka pani rakh dein
9. To chawal ko ubalne ke liye Ak patili mn pani Lein phir is mn biryani ke phool, darcheeni, Kali mirch,
10. Long, choti Elaichi, bari Elaichi,
11. Tez pat ke patty or namak dal ke ubalne rakh dein, ye sari cheezy hm pani mn is liye ubalty hn ta ke is ke khushbo pani mn a jaey phir jab ham pani mn chawal ubalen ge to chawal b khubudar banen gy
12. 10 mint bad dhakan khol ke Chen Karen ke aloo galy ya nh
13. Aged aloo gal Jaen to is mn ubli hue Kali dal dalen or mix Karen
14. Phir bari mirchen dal ke dhak dein or flame off kar dein
15. Jab pani mn ubal a Jae or garam masalon ki khushbu is mn a jaey to us mn chawal shamil kar ke chawal galne take ubal Lein, chawal ko ap ne taqreeban 1 hr bhigona hy phir ubalna hy
16. Phir jab chawal gal jaey to is ko staner mn nikal lein,
17. Ab hamy layers lagani hy to to layers lagane ke liye SB sy pehly patili mn ghee dalen phir is mn bachi hue dahe dal ke mix Karen, dahi ham SB sy neechy is liye lagaty hn ta ke jab take dahe ka pani nechy rahy ga patili mn chawal nh chipken gy
18. Ab is mn adhy chawal dalen phir podina or phir is mn dal ka Jo masalah banaya tha Sara dal dein
19. Phir baqi ke b sary chawal dal dein phir is py thora sa ghee or orange food colour dalen
20. Phir dobara podina dal ke 6-7 mint take dam py rakh dein
21. Mazeedar Masar Biryani taiyar hy is ko boiled egg, cucumber or yoghurt ke sath paish Karen.
22. Recipe ko zaroor try Karen or feedback lazmi dein.

As simple as that Guide to Make Masar Biryani

So that’s going to wrap it up with this special food masar biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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