Simple Way to Make Biryani

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.

Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Biryani is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Biryani

To get started with this particular recipe, we must first prepare a few components. You can have biryani using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Biryani:

1. Take 1 cups boneless chicken
2. Make ready 3 potatoes cut in 4 pieces
3. Take 1 cup oil
4. Take 1 tsp salt
5. Prepare 1 tbsp red chilli powder
6. Get 1 tbsp coriander powder
7. Prepare 1 tsp all spices
8. Prepare Half tsp turmeric powder
9. Get Half tsp black pepper
10. Make ready 2 tbsp biryani masala
11. Prepare 1 cup yoghurt
12. Make ready 2 tomatoes
13. Prepare Half bunch of coriander leaves
14. Take 4 green chillies
15. Prepare 3 cup boiled rice
16. Get 1 tsp zarda colour

Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty Just like the diversity in culture from one region of India to another, a biryani recipe changes from one.

Instructions

Instructions to make Biryani:

1. In a blender blend yoghurt, tomatoes, Brown onions, coriander leaves and green chillies. Keep aside.
2. In a pan add oil. Add potatoes and fry well. Add chicken and fry well. Add all seasoning. Mix well. Then add yoghurt mixture and mix well. Add 1 glass of water and cook till chicken tender. In another pan add oil. Layer of boiled rice then chicken mixture then again layer of boiled rice. Drizzle zarda colour and give dam for 10 minutes. Biryani is ready to serve. Serve with Rita.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. If there is such a thing as foods of the God, it is undoubtedly the biryani. See more ideas about Biryani, Biryani recipe and Indian food recipes. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Welcome to KFoods biryani recipe section.

As simple as that Easiest Way to Make Biryani

So that is going to wrap this up with this exceptional food biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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