Easiest Way to Prepare Beef biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef biryani is something that I have loved my entire life.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Recipe of Beef biryani

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef biryani using 22 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef biryani:

1. Take 1 kg beef
2. Prepare 1 kg rice
3. Take 4 pyaz large to medium size
4. Get 2 Tbsp Adrak Lhsan paste
5. Take Half kg Tamatar
6. Take Half cup dahi
7. Get 3 limu
8. Take 10 sabaz mirch
9. Get 3 tbs Pudina
10. Make ready 3 tbs dhania
11. Prepare 1 pinch Zardy ka rang
12. Make ready 3 dal cheeni(nrml size)
13. Get 20 sabit kaly mrch
14. Prepare 10 loung
15. Get 1 tbsp sfaid zeera
16. Get 2-3 tez pta
17. Make ready 1 tbsp Garam masala powder
18. Take 1 tbsp coriander powder
19. Make ready 1/2 tbsp turmeric powder
20. Prepare 2 tbs laal mirch
21. Get Salt (according to your taste)
22. Get 1 cup oil

Wash and drain beef pieces well. Mix beef with yogurt, ginger and garlic in a bowl. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.

Instructions

Instructions to make Beef biryani:

1. Sab se pehly to beef ko dho kar achi tarah se pressure cooker mein dalen or 2 cup pani,2 pyaz,1 tbsp adrk lehsan pste,10 kaly mirch sabit,5 loung,1 dal cheeni ka tukra,1 tbsp laal mirch or half tbsp namak dal kar city chrha dein..jab beef gal jae to Kisi chz mein nikal lein
2. Ab 1 pateli mein 1 cup oil dal kar garam karein or then pyaz add krdn or pyaz ko golden brown hony Take pkaai jab golden brown hojai to 1/3 pyaz nikal lein or 4thae hisa pateli m rehny dein or usmn gala hua beef daln..
3. Ab beef mein lehsan pste dal Kar achy s oil m beef or adrak lehsan ko bhoon Lein or bachy huwe masaly dal dein (1 tbsp Lal mrch,1tbs salt( ya as required),half tbsp haldi powder,1tbs pesa huwA dhania powder..
4. Ab itna bhoonien ke masala achy s beef m Hal hojae then 2 Tamatar medium size ke add krdn or 1/4 cup pani dal lein or bhoonty rahen 10 mnt ke oil upar ajai….
5. Phir usmn dahi dal dein or 1 tbsp pesa huwA garam masala dln or then 5 mnt ke lye bhoonyn or pHr 2 sbz mrch drmiyan s Kati hui dal dein 10 mint dhkan dekr rkhdn medium flame par…
6. Chawlon ko axhi tarah dho kar 1 pateely m daln or jitni quantity ho usy triple pani daln or pateela b triple lein quantity s taky chawal phula huwA bany..or pHr pani dalny ke bd (2 daal cheni,3 tez paty,bchi hui long(5), 10 kaly mrch dal or.1 Tbsp swaid zeera dal kar chrha dein or Chawlon ko 90% Take gala lein
7. Ab jab chawl 90% Take gal gya hai to isy Kisi channi ki madad se chan lein or side rakh dein
8. Ab 3 se 4 Tamatar ko slice m cut karein 3 limu slice m cut huwe,fry kiye huwe pyaz,podina or dhania or 8 sabz mirchon ko drmiyan s kat ke 1 plate m (plater) ki trh bana ke rakh dein
9. Salan ki flame band karein…. Or then bary pately ko oil Se grease karein or pHr usmn chawal daln or phir salan daln or pHr chawal or usky upar plater mein se (pyaz Tamatar ke slice limu dhniya,mirch,podina thora thora kar ke dal dein) or pHr salan asy kar ke 3 s 4 teh bana lein chawal,salan or plater wali sbziyon ki..
10. Ab last mein Zardy ke rang ko thory se pani mein dal kar mix karein or pHr is liquid ko biryani ki bnai hui teh ke upar dalen fasla rakh rakh ke or pHr podina dhaniya wagera… dalen or 1 pinch garam masaly ki b chirak dein or 15 mint ke lye bilkul halki anch par dam par rakh dein….
11. 15 mint baad dhakan utaren or side se serve karein chwlon ko mix nahi krna….Behtreen kism ki biryani ready hai….🤩👌🏻raity ke sath mazy se khain

To this easy beef biryani recipe, I am going to provide each and every image for every step, thus it makes easy for you to prepare at home. Serve and enjoy this delicious Sri Lankan style beef biryani. Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh. See more ideas about Biryani, Indian food recipes, Food.

As simple as that Recipe of Beef biryani

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