Recipe of Chilman Biryani

Estella Ramsey   08/06/2020 16:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 227
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 124 calories
  • Chilman Biryani
    Chilman Biryani

    Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chilman biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Chilman Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chilman Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

    Recipe of Chilman Biryani

    To begin with this recipe, we have to prepare a few components. You can have chilman biryani using 13 ingredients and 12 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chilman Biryani:

    1. Take 2 1/2 cup rice
    2. Take 1 chicken
    3. Prepare 5-6 onion
    4. Take 7 tomatoes
    5. Get 1 cup Yogurt
    6. Prepare Shan biryani masala 3 to 4 tsp if available
    7. Take 3-4 cloves
    8. Make ready 2 black cardamom
    9. Take 1 cinnamon stick
    10. Prepare 5 Green chillies
    11. Take Salt as required
    12. Make ready 6 tsp Vinegar
    13. Make ready 1 tsp Corriander seeds

    Instructions

    Instructions to make Chilman Biryani:

    1. Soak rice in water for half an hour
    2. Get your ingredients ready for chicken curry
    3. Add onions,tomatoes and garlic in pressure cooker with 1 glass of water.Cook in pressure cooker for 15 minutes
    4. After 15 minutes onion and garlic are render
    5. Add oil,ginger, green chilli,salt and corriander seeds,cinnamon stick,cardamom and cloves,vinegar
    6. Cook until oil separates from curry,it takes 25 to 30 minutes
    7. Now add yogurt and cook further 20 minutes, curry should be thick
    8. Boil rice in water with salt and aniseed, Rice should be cooked but not too soft
    9. Add 1 tsp of food colour mixed in 3 tsp of water
    10. Layer rice,chicken curry and also fresh corriander,fried onion and lemon
    11. After 3 equal layers,cover the top with puff pastry and brush egg and milk mixture.(1 egg and 2 tsp milk)
    12. Bake in oven for 20 min at 150 degrees or till puff pastry is brown.

    As simple as that Guide to Make Chilman Biryani

    So that’s going to wrap it up with this special food chilman biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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