How to Prepare Daigi Biryani

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, daigi biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daigi Biryani is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Daigi Biryani is something which I have loved my whole life.

Recipe of Daigi Biryani

To begin with this recipe, we must first prepare a few ingredients. You can have daigi biryani using 22 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Daigi Biryani:

1. Make ready 1 kg chicken
2. Make ready 1/2 cup oil
3. Prepare 2 tbsp ginger garlic paste
4. Make ready 2 cup water
5. Prepare 2 tbsp whole garam masala
6. Take 11/2 tbsp red pepper
7. Make ready 1 tsp turmeric
8. Make ready 1 tbsp chicken powder
9. Get 1 tbsp cumin powder
10. Take 2 tbsp coriander powder
11. Take to taste Salt
12. Make ready Topping for qorma
13. Make ready 250 gm tomatoes thin sliced
14. Make ready 1 cup chopped mint
15. Prepare 1 tbsp yellow colour (zardey ka rung)
16. Take 8-10 green chillies
17. Take 1 cup fried onion
18. Get 8-10 aalo bukharey
19. Make ready 1 tsp garam masala powder
20. Get 2-3 tbsp kewra water
21. Prepare For rice
22. Get 1 kg sella rice (boil in salted water)

Instructions

Steps to make Daigi Biryani:

1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
2. For rice boil in salted water till half done
3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

As simple as that Recipe of Daigi Biryani

So that’s going to wrap it up for this exceptional food daigi biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page