Guide to Prepare Vietnamese style Cold Spring Roll with Fish Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese style cold spring roll with fish sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vietnamese style Cold Spring Roll with Fish Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Vietnamese style Cold Spring Roll with Fish Sauce

To get started with this recipe, we must first prepare a few components. You can have vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. Get For Spring Roll -
2. Make ready 4-5 Rice Paper Wrappers
3. Take For Filling -
4. Make ready 1/2 cup lettuce
5. Take 1/2 cup roughly shredded red cabbage
6. Prepare 1 small onion chopped fine
7. Make ready 1/2 cup Vermicelli
8. Take 1/4 cup mint leaves
9. Make ready 1/4 cup coriander leaves
10. Make ready 1 medium size carrot julienned
11. Prepare 1 medium size cucumber julienned
12. Prepare For Fish Sauce:
13. Get 4-5 green chillies
14. Prepare 4-5 garlic cloves
15. Make ready 1-2 lime juice
16. Get 2 Tbsp Fish Sauce
17. Take 1/4 cups water

Instructions

Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6. Plate with Fish Sauce and enjoy.

As simple as that Guide to Prepare Vietnamese style Cold Spring Roll with Fish Sauce

So that’s going to wrap it up with this exceptional food vietnamese style cold spring roll with fish sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page