Easiest Way to Make Palak Biryani

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, palak biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker.

Palak Biryani is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak Biryani is something which I’ve loved my entire life.

How to Make Palak Biryani

To begin with this recipe, we have to prepare a few components. You can have palak biryani using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak Biryani:

1. Make ready Handful bunch of palak
2. Make ready 1/2 tsp kitchen king masala
3. Take Pinch green colour
4. Take As required Salt
5. Take 2-3 tbsp oil
6. Take 1 small onion
7. Prepare 3-4 garlic cloves
8. Get 2-3 green chillies
9. Take 1 small bowl of soaked rice
10. Get 3 bowls water
11. Get 1 tomato
12. Prepare Few Roasted cashews for garnishing (optional)
13. Take As required Dried red chilli (Kashmiri chilli) for garnishing(optional)

This one-pot meal stands fair on the health grounds as well because spinach is. Grand Opening Biryani Palak Zone (Only Delivery ) Opening Coming Soon. Delicious palak biryani is now ready to serve. Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani.

Instructions

Steps to make Palak Biryani:

1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
2. Blanch palak. Grind it and make a smooth paste.
3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
4. Add palak paste, cook it till oil separates.
5. Add soaked rice,water, salt, kitchen king masala and colour.
6. Let it cook till water gets dry.
7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.

Soak Black Channa with enough water for atleast. This recipe of palak biryani is one of the easy biryani recipe. Generally making biryani is very complicated and time consuming task. Although it is worth time but many times we do not have so. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show.

As simple as that Steps to Make Palak Biryani

So that’s going to wrap it up with this exceptional food palak biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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