Recipe of Biryani Shorba/Biryani Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, biryani shorba/biryani gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biryani Shorba/Biryani Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Biryani Shorba/Biryani Gravy is something which I have loved my whole life.

Recipe of Biryani Shorba/Biryani Gravy

To begin with this particular recipe, we must first prepare a few components. You can cook biryani shorba/biryani gravy using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Biryani Shorba/Biryani Gravy:

1. Get For Grinding:
2. Get 1 1/2 Tbsp Peanuts
3. Make ready 1 1/2 Tbsp White Sesame Seeds
4. Make ready 1 1/2 Tbsp Grated Coconut
5. Make ready 2 tsp Oil
6. Prepare 1 Medium sized Onion chopped
7. Prepare 1 tsp Ginger garlic paste
8. Prepare 1 Medium Size Tomato chopped
9. Get 2 Tbsp Mint Leaves
10. Get For Gravy:
11. Get 3 tsp Oil
12. Get 1 Bay leaf
13. Take 1/2 inch piece of Cinnamon
14. Take 2 Cardamoms
15. Get 1/2 tsp Turmeric powder
16. Make ready 2 tsp Chilli powder
17. Make ready 2 tsp Coriander powder
18. Take 1 tsp Cumin powder
19. Take 1/2 tsp Garam Masala
20. Take as per your taste Salt
21. Make ready as required Water
22. Make ready Handful Coriander leaves

Instructions

Instructions to make Biryani Shorba/Biryani Gravy:

1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar.
2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely.
3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste.
4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it.
5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well.
6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates.
7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao.

As simple as that How to Prepare Biryani Shorba/Biryani Gravy

So that’s going to wrap it up for this exceptional food biryani shorba/biryani gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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