Guide to Prepare Vietnamese style Shrimp Roll with red chilli sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese style shrimp roll with red chilli sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese style Shrimp Roll with red chilli sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vietnamese style Shrimp Roll with red chilli sauce is something which I have loved my entire life.

Simple Way to Prepare Vietnamese style Shrimp Roll with red chilli sauce

To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese style shrimp roll with red chilli sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese style Shrimp Roll with red chilli sauce:

1. Prepare 3 Rice Sheets
2. Take 12 shrimps
3. Prepare 1 medium size cucumber sliced
4. Prepare 1 medium size carrot julienned
5. Take leaves Few tender cabbage
6. Prepare For red chilli sauce
7. Take 2-3 Red chillies
8. Prepare 1 lime juice
9. Take 1/2 tsp sugar
10. Get 2 Tbsp fish sauce

Instructions

Instructions to make Vietnamese style Shrimp Roll with red chilli sauce:

1. For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
2. Boil the shrimps and drain. Immediately place it in ice cold water.
3. Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
4. The Shrimp roll is ready to enjoy with the red chilli sauce

As simple as that How to Make Vietnamese style Shrimp Roll with red chilli sauce

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