How to Make Mushroom Biryani

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Biryani is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mushroom Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

Guide to Make Mushroom Biryani

To begin with this recipe, we must prepare a few ingredients. You can have mushroom biryani using 30 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom Biryani:

1. Get For Rice:
2. Prepare 1 cup basmati rice
3. Make ready 2 tsp ghee
4. Prepare 3-4 cloves
5. Make ready 5-6 peppercorns
6. Take To taste salt
7. Make ready For Mushroom Masala:
8. Get 200 g botton mushrooms rinsed & quartered
9. Get 8-10 green beans chopped diagonally
10. Prepare 1 small carrot chopped length wise
11. Take 3 tbsp oil
12. Make ready 2 tsp ghee
13. Get 1 inch cinnamon
14. Prepare 2-3 cardamoms
15. Make ready 3-4 cloves
16. Make ready 3-4 peppercorns
17. Prepare 5-7 cashews
18. Prepare 5-7 almonds
19. Make ready 2 onions sliced
20. Take 2-3 green chillies slit
21. Get 1 tomato chopped
22. Make ready 2 tsp ginger garlic paste
23. Make ready 1/4 tsp turmeric powder
24. Get 1/2 tsp red chilli powder
25. Take 2 tsp biryani masala
26. Prepare 2 tbsp fresh curd
27. Make ready To taste salt
28. Prepare 2 tbsp chopped coriander leaves
29. Make ready 3-4 sprig fresh mint leaves
30. Prepare 1 pinch saffron (soaked with 1 tbsp milk)

Instructions

Instructions to make Mushroom Biryani:

1. Wash the rice and soak in water for 30 minutes.
2. Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander.
3. Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done.
4. Then fry 3/4th of the onions till translucent. Keep all these aside.
5. In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown.
6. Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft.
7. Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two.
8. Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done.
9. Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan.
10. Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top.
11. Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk.
12. Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame.
13. Fluff the biryani gently using a fork.
14. Serve hot with raita.

As simple as that Recipe of Mushroom Biryani

So that’s going to wrap this up for this exceptional food mushroom biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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