Recipe of Chicken biryani

Linnie Rhodes   24/10/2020 17:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 100
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 249 calories
  • Chicken biryani
    Chicken biryani

    Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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    Chicken biryani is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken biryani is something that I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Chicken biryani

    To begin with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 16 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken biryani:

    1. Make ready 1 kg chicken
    2. Get 1/2 cup oil
    3. Take 4 onion
    4. Take 2 tbsp ginger garlic paste
    5. Take 4 tomatoes
    6. Get 1 kg rice
    7. Make ready 2 tbsp lal mirch
    8. Make ready 2 tbsp salt
    9. Get 1/2 tsp haldi
    10. Make ready 1 tbsp coriander powder
    11. Make ready 1 cup dahi
    12. Get 1 tsp garam masala powder
    13. Make ready 8-10 aloo bukhara
    14. Get 2 tbsp lemon juice
    15. Prepare 3-4 badyan ke phool
    16. Make ready 2 peices jawitri jyfil powder

    Ready for the table in under an hour. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.


    Instructions

    Instructions to make Chicken biryani:

    1. Pan me oil dalen us may pyaz dal kar brown karein, thori si brown pyaz alag se nikal kar rakh dein baqi ki pyaz may g.g.paste add kar ke bhoone per as may chicken add kar ke bhone or per as may tmam dry masalay bhoone
    2. Cut ky hoa tomatoes or dahi add krien or chicken ko galne tak cook karein per as aaloo bukhare. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
    3. Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2….3 jug) pani may salt garam masala sabit.lemon juice add karein.per as may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
    4. Ab pateeli may oil 4…5 tbsp add kar ke as per boil chawal ki layer lagain us ke upar chicken qorma ki layer lgain as ke upar podina ki ptian.fried pyazor tomatoes cut kar ke rake per as per chwal ki layer lagain - Food colour bi chwal per sprinkle kar de.isi tarhan layer lagaty jayen - Biryani ko 15…20 mint tak dum per rakhden.
    5. Mazedar biryani ready

    This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

    As simple as that Recipe of Chicken biryani

    So that’s going to wrap it up with this special food chicken biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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