Recipe of Chicken Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Biryani is something that I have loved my whole life.

Recipe of Chicken Biryani

To begin with this particular recipe, we must first prepare a few components. You can have chicken biryani using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Biryani:

1. Take 1 1/2 kg chicken
2. Prepare 1 kg rice
3. Get 4 tbls biryani masala
4. Get 2 large onions
5. Get 4 medium tomatoes
6. Make ready 1 cup yoghurt
7. Get 1/4 cup lemon juice
8. Get 2 tbls chopped green chillies
9. Get 1 cup oil
10. Make ready Water as required
11. Prepare 2 cinnamon sticks
12. Take 4 green cardamom
13. Make ready 2 black cardamom
14. Take 1 tsp whole black pepper
15. Get 1 tsp cumin seeds
16. Get 1 tsp jaifal jalwitri powder
17. Get 2 tbls salt
18. Get 1/2 tbls garam masala
19. Take 4 green chillies halves
20. Make ready 2 lemon wedges
21. Get 2 tbls fresh mint leaves
22. Make ready Yellow food colour
23. Make ready 1/4 cup milk

Instructions

Instructions to make Chicken Biryani:

1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
5. Cook rice till ¾ done. Strains the water from rice and set aside.
6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
11. Delicious Chicken Biryani is ready to serve with mint Raita.

As simple as that Recipe of Chicken Biryani

So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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