Simple Way to Make Restaurant Style Chole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style chole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Chole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Restaurant Style Chole is something that I have loved my whole life. They are nice and they look fantastic.

How to Prepare Restaurant Style Chole

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style chole using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Chole:

1. Take 1 bowl white Chole/Chickpeas boiled
2. Make ready 2 onion chopped
3. Make ready 1 tablespoon ginger garlic paste
4. Prepare 1 teaspoon coriander powder
5. Prepare 1 tablespoon red chilli powder
6. Make ready 1 tablespoon Chole masala powder
7. Take 1 teaspoon turmeric powder
8. Get 1 teaspoon cumin seeds
9. Make ready To taste Salt
10. Make ready 2 tablespoon oil
11. Get 2 teaspoon coriander leaves

Instructions

Instructions to make Restaurant Style Chole:

1. Make the fine paste of Onion in grinder.
2. Then take Pan put oil heat it then add cumin seeds crackle them then add onion and ginger garlic paste saute till oil seprated.
3. Then add coriander powder, Turmeric powder, red chilli powder, salt and saute it. Then add boiled Chole and give one boil.
4. Your Chole is ready to enjoy with poori.

As simple as that Recipe of Restaurant Style Chole

So that’s going to wrap it up for this special food restaurant style chole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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