Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gulkand (rose petals preserve). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gulkand (Rose Petals Preserve) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gulkand (Rose Petals Preserve) is something that I have loved my entire life.
Easiest Way to Prepare Gulkand (Rose Petals Preserve)
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulkand (rose petals preserve) using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gulkand (Rose Petals Preserve):
- Make ready 3 cups rose petals (approx. 18-20 roses)
- Prepare 3/4 cup sugar
- Get 1 tsp fennel powder
- Make ready 1/2 tsp cardamom powder
- Get 2 tbsp honey
Instructions
Instructions to make Gulkand (Rose Petals Preserve):
- Heat a pan and saute the rose petals and the sugar till the latter dissolves. Add the fennel powder and cardamom powder.
- Mix well till everything is incorporated and keep stirring on a low flame till it turns into a mass. Add the honey and give it a stir. Cool and store in an airtight container.
As simple as that Easiest Way to Make Gulkand (Rose Petals Preserve)
So that is going to wrap it up with this exceptional food gulkand (rose petals preserve) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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