Simple Way to Make Vietnamese-style Pho Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese-style pho noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese-style Pho Noodle Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vietnamese-style Pho Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Vietnamese-style Pho Noodle Soup

To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese-style Pho Noodle Soup:

1. Make ready Soup
2. Prepare 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
3. Make ready 4 star anise
4. Prepare 4 whole cloves
5. Make ready 1 cinnamon stick (about 3 in)
6. Get 1 thumb-sized piece fresh ginger
7. Make ready 1 onion, cut in quarters
8. Make ready 2-4 Tbsp Fish sauce or soy sauce to taste
9. Take Noodles and Garnishes
10. Get 4 serving pho noodles or rice vermicelli
11. Prepare Black pepper (optional)
12. Take 1 handful fresh cilantro
13. Make ready 1 fresh lime cut in wedges
14. Make ready 1 dash your favorite hot chilis (optional)
15. Make ready 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Instructions

Instructions to make Vietnamese-style Pho Noodle Soup:

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

As simple as that Recipe of Vietnamese-style Pho Noodle Soup

So that is going to wrap this up for this special food vietnamese-style pho noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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