How to Prepare Kofta Biryani

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kofta biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kofta Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kofta Biryani is something which I have loved my whole life.

Steps to Make Kofta Biryani

To get started with this recipe, we have to first prepare a few ingredients. You can cook kofta biryani using 20 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kofta Biryani:

1. Take 300 gm mutton mince
2. Prepare 250 gm long grain rice
3. Take For the Kofta
4. Prepare 1 large onion chopped
5. Get 2 fresh coriander leaves sprigs chopped
6. Get 6-8 green chilli chopped fine
7. Take 1/2 tsp garam masala
8. Take 1 tsp red chilli powder
9. Get 2 Tbsp roasted gram without skin powdered
10. Take For the Biryani
11. Get 4 medium size onion chopped fine
12. Take 1 bay leaf
13. Take 6 cloves
14. Get 4 green cardamoms
15. Take 1 inch cinnamon stick
16. Make ready 3 glass mutton stock
17. Make ready pinch saffron
18. Make ready 1 Tbsp ghee
19. Take as needed Oil to fry
20. Get to taste Salt

Instructions

Steps to make Kofta Biryani:

1. Grind the mutton mince in a blender and set aside
2. Wash the rice and soak for 15 mins. Drain and set aside
3. Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
4. In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
5. In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
6. Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
7. Plate and enjoy

As simple as that How to Make Kofta Biryani

So that’s going to wrap this up with this exceptional food kofta biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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