Steps to Prepare Keema Biryani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema Biryani is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Keema Biryani is something that I’ve loved my entire life.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo.

Steps to Make Keema Biryani

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Keema Biryani:

1. Take 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. Take 2 tablespoons oil of choice
3. Make ready Whole Spices
4. Get 5 cardamom pods
5. Take 4 whole cloves
6. Take 1 bay leaf
7. Take 1/2 cinnamon stick
8. Get 1/2 teaspoon cumin seeds
9. Take 1 pound ground meat of choice
10. Get 1 cup caramelized onion
11. Get 2 tablespoons minced garlic
12. Make ready 2 tablespoons minced ginger
13. Prepare 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Prepare Ground Spices
15. Get 3 teaspoons coriander powder
16. Make ready 2 teaspoons Red chilli powder
17. Prepare 2 teaspoons salt
18. Get 1/2 teaspoon black pepper
19. Prepare 1/2 teaspoon garam masala
20. Make ready 1/2 teaspoon turmeric
21. Make ready 2 tomatoes, diced
22. Make ready 3 medium potatoes, diced
23. Make ready 1 cup frozen green peas
24. Prepare 3 cups water
25. Take 1/4 cup cilantro leaves, chopped
26. Prepare 1/4 cup mint leaves, chopped
27. Take 1/2 cup Curd/Yoghurt
28. Take 2 tablespoon kewra water

Recipe with step by step pictures and Video. Here is the video of the recipe. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and.

Instructions

Instructions to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. The biryani is fairly to make if you've ever forayed into biryani making before. You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home! Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.

As simple as that Simple Way to Make Keema Biryani

So that’s going to wrap it up with this special food keema biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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