Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dum biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dum Biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dum Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Dum Biryani
To begin with this particular recipe, we have to first prepare a few components. You can cook dum biryani using 18 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dum Biryani:
Prepare 250 gms basmati rice
Prepare 500 ml water
Get 1/2 cup boiled mixed veg (carrot,,Capsicum,peas, cauliflower,corn )
Get 50 grams paneer
Get 2 tbsp cabbage
Get 200 gms Lady's finger
Take 100 grams potatoes
Make ready 1 tsp each chilli powder and turmeric powder
Prepare 1 tsp garam masala
Prepare as per taste salt
Make ready 50 gms sugar
Make ready 100 grams ghee
Get 50 grams wheat flour
Take 1 tbsp dryfruits
Prepare 150 gms curd
Take 2 tbsp each cucumber and tomato
Make ready 2 tbsp each bondi,black salt,jeera powder,salt, chaat masala
Take a pan put rice,salt & oil prepare 90perctent cook, Take other pan put oil & ghee add cabbage make little brown add all ingredients, salt, chilli powder, turmeric powder, pinch colour, tomato pieces, fry paneer add cook rice keep it 10 minutes.ganish with mint leaves.
Ladyfinger & potato deep fry add all ingredients.
Wheat halwa, Take a pan add ghee put wheat flour make brown add all ingredients. Raita Take a bowl curd add all ingredients. Serve with salad.
As simple as that Simple Way to Make Dum Biryani
So that’s going to wrap this up with this exceptional food dum biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!