Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masar biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masar Biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Masar Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Prepare Masar Biryani
To begin with this recipe, we must first prepare a few components. You can have masar biryani using 28 ingredients and 22 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Masar Biryani:
Get For Masar Masalah
Get 250 g Brown lentil (Boiled)
Take Clarified Butter (Ghee) as required
Get 1 Onion medium size
Make ready 2.5 Tbsp Ginger Garlic paste
Prepare 3 Tbsp Green Chili paste
Prepare 1 Tbsp Cumin Seeds
Prepare 3 Tomatoes medium size
Take 1 Tbsp Red chili powder
Get 1/2 Tbsp Black pepper powder
Take 1 Tbsp salt
Prepare 4 Potatoes medium size
Get 250 g Yoghurt
Take 6-7 Green Chili
Take For Rice
Get 1 Kg rice
Get 2-3 Star Anise
Take 2.5 inch cinnamon
Prepare 12-15 Black pepper
Take 4-5 Cloves
Make ready 2 Green cardamom
Take 1 Brown Cardamom
Prepare 2-3 Bay leaf
Make ready 4 Tbsp salt
Prepare For Layers
Take Clarified Butter
Get Mint
Get Orange food color
Instructions
Instructions to make Masar Biryani:
Masar Biryani banane ke liye SB sy pehly Ak patili mn Ghee ko garam Karen jab ghee garam ho jaey to us mn pyaz dal ke golden brown hone take fry Karen
Jab pyaz golden brown ho jae to us mn lehsan adrak ka paste shamil kar ke 1-2 mint take fry Karen,
Phir is mn hari michon ka paste shamil Karen or mazeed 2 mint take fry Karen,
2 mint take fry Karne ke bad is mn zeera dalen or sath he tamater b shamil Karen
Phir tamater dalne ke bad is ko b 2 mint take pakaen then pisi hue lal mirch, Kali mirch ka powder,
Or namak dal ke mix Karen
Jab ye achy sy mix ho jae to is mn aloo dal ke mix Karen or sath he dahi b shamil Karen lekin 3-4 chammach dahe ke bacha Lein, bachi hue dahe ko layers lagane mn istamal Karen gy.
Phir achy sy mix kar ke medium flame pe 10 mint take dhak ke pakaen ta ke aloo gal Jaen, jab take aloo galen gy tb take ap chawal ko ubalne ke liye is ka pani rakh dein
To chawal ko ubalne ke liye Ak patili mn pani Lein phir is mn biryani ke phool, darcheeni, Kali mirch,
Long, choti Elaichi, bari Elaichi,
Tez pat ke patty or namak dal ke ubalne rakh dein, ye sari cheezy hm pani mn is liye ubalty hn ta ke is ke khushbo pani mn a jaey phir jab ham pani mn chawal ubalen ge to chawal b khubudar banen gy
10 mint bad dhakan khol ke Chen Karen ke aloo galy ya nh
Aged aloo gal Jaen to is mn ubli hue Kali dal dalen or mix Karen
Phir bari mirchen dal ke dhak dein or flame off kar dein
Jab pani mn ubal a Jae or garam masalon ki khushbu is mn a jaey to us mn chawal shamil kar ke chawal galne take ubal Lein, chawal ko ap ne taqreeban 1 hr bhigona hy phir ubalna hy
Phir jab chawal gal jaey to is ko staner mn nikal lein,
Ab hamy layers lagani hy to to layers lagane ke liye SB sy pehly patili mn ghee dalen phir is mn bachi hue dahe dal ke mix Karen, dahi ham SB sy neechy is liye lagaty hn ta ke jab take dahe ka pani nechy rahy ga patili mn chawal nh chipken gy
Ab is mn adhy chawal dalen phir podina or phir is mn dal ka Jo masalah banaya tha Sara dal dein
Phir baqi ke b sary chawal dal dein phir is py thora sa ghee or orange food colour dalen
Phir dobara podina dal ke 6-7 mint take dam py rakh dein
Mazeedar Masar Biryani taiyar hy is ko boiled egg, cucumber or yoghurt ke sath paish Karen.
Recipe ko zaroor try Karen or feedback lazmi dein.
As simple as that Simple Way to Make Masar Biryani
So that is going to wrap this up for this special food masar biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!