Recipe of Masar Biryani

Kate Clayton   01/09/2020 20:40

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1200
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 190 calories
  • Masar Biryani
    Masar Biryani

    Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masar biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Masar Biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Masar Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Simple Way to Prepare Masar Biryani

    To begin with this recipe, we must first prepare a few components. You can have masar biryani using 28 ingredients and 22 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Masar Biryani:

    1. Get For Masar Masalah
    2. Get 250 g Brown lentil (Boiled)
    3. Take Clarified Butter (Ghee) as required
    4. Get 1 Onion medium size
    5. Make ready 2.5 Tbsp Ginger Garlic paste
    6. Prepare 3 Tbsp Green Chili paste
    7. Prepare 1 Tbsp Cumin Seeds
    8. Prepare 3 Tomatoes medium size
    9. Take 1 Tbsp Red chili powder
    10. Get 1/2 Tbsp Black pepper powder
    11. Take 1 Tbsp salt
    12. Prepare 4 Potatoes medium size
    13. Get 250 g Yoghurt
    14. Take 6-7 Green Chili
    15. Take For Rice
    16. Get 1 Kg rice
    17. Get 2-3 Star Anise
    18. Take 2.5 inch cinnamon
    19. Prepare 12-15 Black pepper
    20. Take 4-5 Cloves
    21. Make ready 2 Green cardamom
    22. Take 1 Brown Cardamom
    23. Prepare 2-3 Bay leaf
    24. Make ready 4 Tbsp salt
    25. Prepare For Layers
    26. Take Clarified Butter
    27. Get Mint
    28. Get Orange food color

    Instructions

    Instructions to make Masar Biryani:

    1. Masar Biryani banane ke liye SB sy pehly Ak patili mn Ghee ko garam Karen jab ghee garam ho jaey to us mn pyaz dal ke golden brown hone take fry Karen
    2. Jab pyaz golden brown ho jae to us mn lehsan adrak ka paste shamil kar ke 1-2 mint take fry Karen,
    3. Phir is mn hari michon ka paste shamil Karen or mazeed 2 mint take fry Karen,
    4. 2 mint take fry Karne ke bad is mn zeera dalen or sath he tamater b shamil Karen
    5. Phir tamater dalne ke bad is ko b 2 mint take pakaen then pisi hue lal mirch, Kali mirch ka powder,
    6. Or namak dal ke mix Karen
    7. Jab ye achy sy mix ho jae to is mn aloo dal ke mix Karen or sath he dahi b shamil Karen lekin 3-4 chammach dahe ke bacha Lein, bachi hue dahe ko layers lagane mn istamal Karen gy.
    8. Phir achy sy mix kar ke medium flame pe 10 mint take dhak ke pakaen ta ke aloo gal Jaen, jab take aloo galen gy tb take ap chawal ko ubalne ke liye is ka pani rakh dein
    9. To chawal ko ubalne ke liye Ak patili mn pani Lein phir is mn biryani ke phool, darcheeni, Kali mirch,
    10. Long, choti Elaichi, bari Elaichi,
    11. Tez pat ke patty or namak dal ke ubalne rakh dein, ye sari cheezy hm pani mn is liye ubalty hn ta ke is ke khushbo pani mn a jaey phir jab ham pani mn chawal ubalen ge to chawal b khubudar banen gy
    12. 10 mint bad dhakan khol ke Chen Karen ke aloo galy ya nh
    13. Aged aloo gal Jaen to is mn ubli hue Kali dal dalen or mix Karen
    14. Phir bari mirchen dal ke dhak dein or flame off kar dein
    15. Jab pani mn ubal a Jae or garam masalon ki khushbu is mn a jaey to us mn chawal shamil kar ke chawal galne take ubal Lein, chawal ko ap ne taqreeban 1 hr bhigona hy phir ubalna hy
    16. Phir jab chawal gal jaey to is ko staner mn nikal lein,
    17. Ab hamy layers lagani hy to to layers lagane ke liye SB sy pehly patili mn ghee dalen phir is mn bachi hue dahe dal ke mix Karen, dahi ham SB sy neechy is liye lagaty hn ta ke jab take dahe ka pani nechy rahy ga patili mn chawal nh chipken gy
    18. Ab is mn adhy chawal dalen phir podina or phir is mn dal ka Jo masalah banaya tha Sara dal dein
    19. Phir baqi ke b sary chawal dal dein phir is py thora sa ghee or orange food colour dalen
    20. Phir dobara podina dal ke 6-7 mint take dam py rakh dein
    21. Mazeedar Masar Biryani taiyar hy is ko boiled egg, cucumber or yoghurt ke sath paish Karen.
    22. Recipe ko zaroor try Karen or feedback lazmi dein.

    As simple as that Simple Way to Make Masar Biryani

    So that is going to wrap this up for this special food masar biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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