Easiest Way to Prepare Daighi Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daighi biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Daighi Biryani is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Daighi Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Daighi Biryani

To get started with this particular recipe, we must first prepare a few ingredients. You can cook daighi biryani using 23 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Daighi Biryani:

1. Prepare 1.25 kg chicken
2. Make ready 1 kg rice
3. Take 5-6 potatoes
4. Prepare 4 medium thinly sliced tomatoes
5. Prepare 10-12 green chillies
6. Make ready 1 bunch mint leaves roughly chopped
7. Prepare 5-6 brown fried onions
8. Take 1/2 cup dried plums
9. Prepare 4-5 Black pepper corns
10. Take 2-3 Nutmeg
11. Take Cinnamon sticks 2
12. Make ready 3-4 Green cardamon
13. Prepare 2 Star anise
14. Take Bay leaves small 2
15. Prepare to taste Salt
16. Get 2 tbsp ginger garlic paste
17. Get 1 tbsp chicken powder OR Chinese salt
18. Prepare 1 tbsp cumin powder
19. Prepare 2 tbsp coriander powder
20. Get 2 tbsp red chili powder
21. Take 1 1/2 tsp turmeric powder
22. Prepare 1 1/2 tsp Garam masala powder
23. Make ready 3 tbsp saffron kewra water

Instructions

Steps to make Daighi Biryani:

1. Fry ginger garlic paste in oil. Add 2 glass water, chicken and all spices. Cook for 2 mins uncovered on full flame.
2. Now also add potatoes and cook it for 5 mins more on medium flame.
3. Now off the flame. - Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken.
4. Sprinkle Garam masala. Sprinkle 1 tbsp orange food color over it. Add saffron kewra.
5. Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice.
6. Add 1/2 cup oil. Cover and Cook on high flame for 8-10 mins.
7. Gave dum of 4-5 mins. - Insert a spoon in between to check if there is water left or not.

As simple as that Easiest Way to Prepare Daighi Biryani

So that’s going to wrap it up for this special food daighi biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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