Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese-style chicken salad with heaps of vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vietnamese-Style Chicken Salad with Heaps of Vegetables is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vietnamese-Style Chicken Salad with Heaps of Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps to Prepare Vietnamese-Style Chicken Salad with Heaps of Vegetables
To get started with this recipe, we have to prepare a few components. You can have vietnamese-style chicken salad with heaps of vegetables using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
- Prepare 1/2 small head Cabbage
- Make ready 2/3 large Carrot
- Prepare 1 1/2 Cucumber
- Get 10 stalks Green onions
- Make ready 1/2 Onion
- Get 1/4 Chicory (red cabbage)
- Prepare 150 grams Steamed chicken (thigh)
- Prepare 60 grams Peanuts
- Prepare 3 tbsp ※Fish sauce
- Take 1 1/2 tbsp ※Sugar
- Get 1 1/2 tbsp ※Lemon juice
- Get 1 clove ※Minced garlic
- Prepare 1 pinch ※Chili pepper powder
- Get 1 tsp Coriander paste
Instructions
Instructions to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
- Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.
- Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
- Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
- Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.
As simple as that Simple Way to Prepare Vietnamese-Style Chicken Salad with Heaps of Vegetables
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