Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daigi biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Daigi Biryani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Daigi Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
Easiest Way to Make Daigi Biryani
To begin with this recipe, we must prepare a few ingredients. You can have daigi biryani using 22 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Daigi Biryani:
- Prepare 1 kg chicken
- Get 1/2 cup oil
- Prepare 2 tbsp ginger garlic paste
- Prepare 2 cup water
- Get 2 tbsp whole garam masala
- Get 11/2 tbsp red pepper
- Prepare 1 tsp turmeric
- Make ready 1 tbsp chicken powder
- Get 1 tbsp cumin powder
- Get 2 tbsp coriander powder
- Get to taste Salt
- Prepare Topping for qorma
- Prepare 250 gm tomatoes thin sliced
- Prepare 1 cup chopped mint
- Take 1 tbsp yellow colour (zardey ka rung)
- Prepare 8-10 green chillies
- Make ready 1 cup fried onion
- Get 8-10 aalo bukharey
- Make ready 1 tsp garam masala powder
- Prepare 2-3 tbsp kewra water
- Prepare For rice
- Take 1 kg sella rice (boil in salted water)
Instructions
Instructions to make Daigi Biryani:
- Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
- For rice boil in salted water till half done
- On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
- Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
- Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞
As simple as that How to Prepare Daigi Biryani
So that’s going to wrap this up for this exceptional food daigi biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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