Recipe of Mutton biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mutton biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Easiest Way to Prepare Mutton biryani

To begin with this particular recipe, we have to prepare a few components. You can have mutton biryani using 26 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mutton biryani:

1. Get 1 1/2 tbsp salt to taste
2. Take 1 tbsp red chilli powder
3. Prepare 1 tsp turmeric powder
4. Make ready 1 tsp roasted zeera powder
5. Take 1 tsp roasted crush Coriander
6. Prepare 1 tbsp green chilli paste
7. Make ready 8,10 aloo bukara
8. Make ready 2 tbsp imli pulp (optional)
9. Take 1 cup oil/ ghee
10. Make ready 1/2 cup yoghurt
11. Take 4 tomato chopped /slice
12. Prepare 1 onion brown slice
13. Take 2 green chilli, Coriander
14. Prepare 1 tbsp ginger garlic paste
15. Take 1 tbsp whole garam masala
16. Get 2,3 badiyan phool
17. Make ready 2 bay leaves
18. Take 1 tbsp any good brand biryani masala
19. Take 3 cups basmati rice
20. Get 2 lemon slices and 1 tomato 🍅 slices
21. Take 1/4 yellow colour
22. Prepare Few drops red colour
23. Prepare 1/4 cup milk
24. Get 2 tbsp podina
25. Get 2 potato cubes (optional)
26. Take 1/4 tsp jaifal javatri powder

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic, spices, fried onion, and mix them all.

Instructions

Steps to make Mutton biryani:

1. First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it.
2. Now wash the motton completely and arrange the spices on a plate/ bowl.
3. Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it.
4. Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well.
5. Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it.
6. Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves.
7. Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes.
8. After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way.
9. A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant.

Easy Mutton Biryani Recipe: Make the spicy recipe of Mutton Biryani with step by step process using ingredients like mutton,basmati rice,garlic paste,garam masala powder,ginger paste. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.

As simple as that Steps to Make Mutton biryani

So that is going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page