Guide to Prepare Chicken biryani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

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How to Make Chicken biryani

To get started with this recipe, we must prepare a few components. You can cook chicken biryani using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken biryani:

1. Get 1 kg Basmati rice soaked for 1/2 hour
2. Prepare 1 kg chicken
3. Prepare 200 gms tomato
4. Get 400 gms onion
5. Get 150 gms ginger garlic paste
6. Get 10 gms red chilli powder
7. Prepare Handful coriander leaves
8. Prepare Handful mint leaves
9. Get 100 gms curd
10. Get 200 ml oil
11. Make ready to taste Salt
12. Prepare 800 ml water
13. Get 1 bay leaf
14. Get 4 cloves
15. Make ready 3 cardamoms
16. Get 1 star
17. Take 1 inch cinnamon

Ready for the table in under an hour. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Instructions

Steps to make Chicken biryani:

1. Heat oil saute cloves,bay leaf, Cardamom, cinnamon. Once you smell their aroma. Add onion and saute till it turns brown.Add ginger garlic paste.
2. Add tomato and saute till tomato cooks well.
3. Add Coriander leaves and mint leaves.
4. Add chilli powder. Saute for 2 mins.
5. Add curd and mix well.
6. Add cleaned chicken pieces.
7. Let it cool on low flame for 5 mins.
8. Now add water 800 ml
9. Cover with lid for 5 mins on low flame.
10. Once water starts boiling add soaked basmati rice.
11. Cover with lid and place a weight over the lid. Cook for 5 mins on high flame. After 5 mins you can see fumes coming out from lid.
12. Reduce the flame and cook for 15 mins.
13. After 15 mins biryani is ready serve it with curd raitha.

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

As simple as that Recipe of Chicken biryani

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