Recipe of Chicken Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Biryani is something which I have loved my entire life. They’re fine and they look wonderful.

Guide to Make Chicken Biryani

To begin with this particular recipe, we must prepare a few components. You can cook chicken biryani using 20 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Biryani:

1. Prepare 2 cups Basmati rice
2. Make ready 1 whole chicken
3. Make ready 1 cup Yogurt
4. Make ready 2 tablespoons Biryani masala
5. Prepare Green chili (optional)
6. Make ready Fried onions
7. Get Lemon juice
8. Take leaf Fresh mint chopped
9. Make ready Fresh coriander chopped
10. Take 2 pieces Star Anise
11. Prepare 4 pieces Cardamom
12. Get 2 pieces Bay leaf
13. Take 1 teaspoon tumeric
14. Make ready to taste Salt
15. Get Bouillon
16. Get Chilli powder
17. Make ready Cloves
18. Take Saffron
19. Prepare 3 tablespoons milk
20. Prepare 3 oils

Instructions

Steps to make Chicken Biryani:

1. Wash your chicken and marinate your chicken with a tablespoon salt, chilli powder (to ur taste) 2 tablespoons Biryani masala, a hand full fried onions, chopped fresh mint and coriander leaf and add 3 tablespoons oil and turmeric
2. Mix well and add the yogurt to chicken and lemon juice to marinate for at least two hours or overnight
3. After the chicken have marinated, you can either (grill or fry the chicken especially if you are using local chicken to make the chicken soft) but for this i semi fry them and keep aside in another pot i
4. Wash and Soak the rice for 15 minutes and drain, meanwhile pot water in a pot wen it comes to boil add salt(let the salt comes out pls) 2 boullion cubes, star anise, bay leaf, cardamom, cloves and 3 tablespoons oil and add the rice
5. Cook the rice till is about 90 percent cooked and then off the stop strained the rice and keep aside then rinse the pot
6. On the stove put the pot on the fire add two tablespoons oil, using a plate or something fetch the rice and spread in the pot (this is important pls make sure to spread the rice and not put in one place) the add a couple pieces of chicken the chicken fried onions, the mint and coriander leaf and then add the rice again by spreading it and repeat the step again
7. After the last step soak the saffron in the milk and spread on top of the rice and cover with a lead, for the first 10 mints on high heat and 5 mint low heat or till u are sure the rice is soft (the Egg is optional)
8. But if u want boil the egg separate, After the 15 mints off the fire but dnt open and allow the rice to rest for like 5 mints if u are patient 😋 enough and then serve and sprinkle ur mint leaf and ur slice boiled egg (plss dnt turn the rice)

As simple as that Recipe of Chicken Biryani

So that’s going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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