Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese-style namasu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese-style Namasu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vietnamese-style Namasu is something that I have loved my entire life. They are nice and they look wonderful.
How to Prepare Vietnamese-style Namasu
To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese-style namasu using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vietnamese-style Namasu:
- Take 1/2 Daikon radish
- Prepare 1/2 Carrot
- Get 1 clove Garlic
- Prepare 1 Red chili pepper
- Take 2 tbsp Sugar
- Prepare 2 tbsp Vinegar
- Take 2 tbsp Fish sauce
Instructions
Steps to make Vietnamese-style Namasu:
- Julienne the daikon radish and carrot with a slicer. Finely chop the garlic.
- Combine the seasonings in a bowl, add Step 1, and let sit for a while. It's ready when wilted.
As simple as that Recipe of Vietnamese-style Namasu
So that is going to wrap it up for this special food vietnamese-style namasu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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