Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef biryani is something which I have loved my entire life.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Recipe of Beef biryani
To begin with this particular recipe, we have to prepare a few components. You can cook beef biryani using 30 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef biryani:
Prepare 1 kg Beef
Take 1/2 kg Potatoes
Make ready Seela rice soak for 1 and hour hour minimum 1 kg
Make ready Pyaz 2 medium
Prepare 1 tbsp Adrak lehsan paste
Take 2 tbsp Homemade Biryani masala
Prepare Hari mirchey 7 se 8
Get Timatar 2 se3
Prepare Podina chand pattey
Make ready 2 tbsp Dahi
Take 1 cup Oil
Prepare 2 tbsp Laal mirch powder
Make ready Salt about taste
Make ready Garam masala
Take 4 long
Take 7 se 8 black pepper
Take 1 Tez pata
Take 1 stick Darchini
Take 2 Bari Elaichi
Make ready Sabz Elaichi 2 se 3
Take Hari mirchey 7 se 8
Prepare 1 tbsp Zeera
Make ready For yakhni
Make ready 1 pyaz slices cut
Take Adrak 1 bara tukra slice cut
Get Lehsan 1 complt sabut
Make ready 1 tbsp Sabut dhaniya
Take 1 tbsp Zeera
Get 1 tbsp Salt
Take 4 glass Pani
Wash and drain beef pieces well. Mix beef with yogurt, ginger and garlic in a bowl. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.
Instructions
Steps to make Beef biryani:
Sub se pehle yakhni bnane ke lye yakhni ka saman or beef dal kay chor dein jab take beef gal jaye
Dahi, Timatar or hari mirchey blender me dal ke pees lein barik nh mota mota rhy chahe to timatr green chilli cut kar ke b dal skti
Oil garam karein isme pyaz dal ke fry karein jab pyaz red hne lage adhi pyaz nikl lein or adhi pyaz rehne dein or isme adrak lehsan paste dal ke 2 minutes bhuney
Ab isme timatar hari mirchey dalen sath hi laal mirch powder, namak, biryani masala, garam masala dal dein or mazed 2 minutes bhuney
Ab isme yakhni se gosht nikl ke isme dal ke bhun lein 5 minutes take or aloo dal dein
Yakhni ke pani ko chan ke isme dal dein or medium flame pe aloo galne take isne chorden
Jab aloo gal jaye isme chawal or podinadal dein 2 minutes baad sela chawal apna pani chorte hai
Ab apne 2 minutes baad check krna bai pani chawal se 1 inch upar ho agar nh hai to pani shamil kar skti hai
Jab pani dry hne lage upar se fry pyaz, zarde ka rang or kewra dal ke dum oe rkhden 15 minutes
15 minutes baad chawal ko mix kar ke mazeed 5 minutes dum dein ab garam garam serve karein
Ye biryani louki ke raitey kay sath bht achi lgti hai uski recipe b apko mere account me mil jaye gi
Try zaror kijea ga, homemade biryani masala ki recipe jald post krugi
To this easy beef biryani recipe, I am going to provide each and every image for every step, thus it makes easy for you to prepare at home. Serve and enjoy this delicious Sri Lankan style beef biryani. Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh. See more ideas about Biryani, Indian food recipes, Food.
As simple as that Easiest Way to Make Beef biryani
So that is going to wrap it up with this exceptional food beef biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!