Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Biryani is something which I’ve loved my entire life.
Recipe of Chicken Biryani
To get started with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Biryani:
- Get 1 kg chicken
- Prepare 1/2 kg Basmati Rice
- Get 2 tsp ginger garlic paste
- Take 2 potatoes
- Make ready Biryani masala packet half
- Get 1/2 cup Oil
- Get pinch Orange colour
- Make ready Onion 2 large cut into thin slices
- Get 2 tomatoes
- Make ready 1/2 cup yougart
Instructions
Instructions to make Chicken Biryani:
- Soak rice in water for half an hour..
- In pan add oil fry onion then add ginger garlic paste & chicken pieces & fry it for 5min.add tomatoes.mix biryani masala in yougart & add in chicken masala..
- Boil potatoes till it half done peel it & cut it into square & add in chicken masala cook it on medium flame for 10 min bhoonify it till oil separates.
- In big pot add 8 glasses of water when it boils add soaked rice in it. Add 2 Tsp heaped salt boil rice till it half cooked drain it in strainer..
- In another pot add 1st layer of rice then add cooked chicken then again layer of rice sprinkle orange food colour..& put it on dum on low flame gor 10 min….and serve
As simple as that How to Make Chicken Biryani
So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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