Simple Way to Make Vietnamese Style Spring Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese style spring rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Style Spring Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vietnamese Style Spring Rolls is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Vietnamese Style Spring Rolls

To get started with this particular recipe, we must first prepare a few components. You can have vietnamese style spring rolls using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Style Spring Rolls:

1. Make ready 6 Rice paper wrappers
2. Prepare 1/2 Cup glass noodles
3. Make ready 1 Carrots , Julienned
4. Take 1 Cucumber , Julienned
5. Take 6 Lettuce Roamine Leaaves
6. Get 1 Spring Onion With greens , thinly sliced Stalk
7. Take 1/4 Cup Cabbage Purple , Julienned
8. Take 6 Thai Basil Leaves
9. Get 2 Tablespoons Coriander mint and , chopped fine
10. Take 4 Cloves Garlic
11. Prepare 3 red Chili Thai
12. Get 1 Tablespoon Brown Sugar
13. Get 1 Teaspoon Red Wine Vinegar
14. Take 1 Teaspoon Lemon Juice
15. Get 1/4 Cup Soy Sauce
16. Prepare 3 Tablespoons Water

Instructions

Steps to make Vietnamese Style Spring Rolls:

1. Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves.
2. For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly.
3. Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold.

As simple as that Simple Way to Make Vietnamese Style Spring Rolls

So that’s going to wrap it up for this exceptional food vietnamese style spring rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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