How to Make Mushroom Biryani

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mushroom Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Mushroom Biryani

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom biryani using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Biryani:

1. Make ready 2 cup long grain basmati rice, soaked for 30 minutes
2. Make ready 2 tbsp cooking oil
3. Prepare 2 tbsp ghee
4. Take 2 bay leaves
5. Get 4 cloves
6. Make ready 2 green cardamon
7. Take 1 inch cinnamon stick
8. Take 1 tsp cumin seeds
9. Make ready 1 yellow onion thinly sliced
10. Take 4 green chilies slit into halves
11. Make ready 1 tbsp ginger garlic paste
12. Take 2 tbsp coriander leaves finely chopped
13. Take 2 tbsp mint leaves finely chopped
14. Get 1/2 tsp turmeric powder
15. Prepare 1 medium sized tomato thinly sliced
16. Take 1 tsp kashmiri red chilli powder
17. Take 2 cup mushrooms thinly sliced
18. Take 1/2 tsp garam masala
19. Take 3 tbsp hung curd
20. Get to taste salt
21. Take 1 tsp briyani masala

Instructions

Steps to make Mushroom Biryani:

1. Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
2. Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
3. Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
4. Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
5. Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
6. Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.

As simple as that Recipe of Mushroom Biryani

So that’s going to wrap it up for this special food mushroom biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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