How to Prepare Tikka biryani

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tikka biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our mission is to give our customers a place to celebrate a life special moment by. Chicken Tikka Biryani Recipe is the famous delicacy of Punjabi Cuisine. Here Boneless Chicken Tikka is cooked in Gravy and then mixed with Basmati Rice.

Tikka biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tikka biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Tikka biryani

To get started with this recipe, we must prepare a few components. You can have tikka biryani using 21 ingredients and 20 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tikka biryani:

1. Prepare Tikka ingredients
2. Prepare 4 KG, chicken
3. Prepare 7 tbsp, tikka masala (105 grm)
4. Make ready 1-1/2 cup, olive oil
5. Prepare 4 tbsp, lemon juice
6. Prepare 3 tbsp, ginger paste
7. Prepare 3 tbsp, garlic paste
8. Take 1/2 tesp, yellow food colour
9. Take 1 kg,tomatoes (peel and chopped)
10. Make ready 1/2 cup,olive oil
11. Take Rice ingredients
12. Get 2 kg, rice (wash and soak for 1 hour)
13. Get 50 grm, whole spices
14. Take 3 tbsp, salt
15. Take as needed Water,
16. Get Coal
17. Get Onion peel or foil paper
18. Prepare Tomatoes
19. Prepare Brown onions
20. Prepare Green chillies
21. Get Yellow food colour

Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Mix all the Tikka ingredients to form a marinade. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Biryani is a one of the most loved dish among the non-vegetarians.

Instructions

Instructions to make Tikka biryani:

1. Take a bowl add tikka masala, ginger garlic paste.
2. Lemon juice and olive oil.
3. Add yellow food colour and mix gently.
4. Merinate for 1 hour.
5. Take a wok, put olive and tomatoes.
6. Cook for 2 to 3 minutes then add merinated chicken.
7. Cook on high flame for 5 minutes.
8. Cover and cook on medium heat until chicken tender.
9. Once the chicken done, place a peel of onion on chicken put the burning coal and pour oil on the top.
10. Before fumes come, cover the lid immediately so the bbq aroma stay there.
11. After 5 mins, uncover the wok. fumes will come out with yummy bbq smell.
12. Tikka is ready. Set a side.
13. Take another pot, add water, salt and whole spices.
14. Bring water to a boil, add rice. Cook for 5 minutes and drain completely. About 70% cooked.rice should still be raw in the middle.
15. In the same rice pot, make layers. Firstly, put Chicken tikka.
16. Then add Rice and put tomatoes, green chillies and brown onions.
17. Repeat the same.
18. Add yellow food colour.
19. Once the layering is done. Let it rest for 15 minutes on low flame.
20. Serve hot. Enjoy ☺️☺️☺️

Making it is an art and here is a simple way to make mouth-watering and. Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts. Rating Find chicken tikka biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

As simple as that Easiest Way to Make Tikka biryani

So that’s going to wrap this up for this special food tikka biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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