Simple Way to Make Chicken Biryani

Martin Maxwell   07/08/2020 13:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 130
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 226 calories
  • Chicken Biryani
    Chicken Biryani

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Chicken Biryani is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Biryani is something that I’ve loved my entire life.

    How to Prepare Chicken Biryani

    To begin with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken Biryani:

    1. Make ready Cooked basmati rice
    2. Take Chicken
    3. Take Yoghurt/bama
    4. Make ready Seasonings
    5. Make ready Onions
    6. Prepare Biryani spices
    7. Get Oil

    Instructions

    Instructions to make Chicken Biryani:

    1. Cook the basmati rice and keep aside
    2. In a pan, put some oil and slice your onions a fry with some spices, ginger and garlic till golden brown. Remove onions and set aside.
    3. In the same pan, and with the oil you fried tge onions, put your marinated chicken, ground pepper and put on low fire to allow it to cook evenly. Add a little water and be turning the sides so both sides are cooked.
    4. When cooked, add in tge already fried onions and the cooked rice and stir gently.

    As simple as that How to Make Chicken Biryani

    So that’s going to wrap it up for this special food chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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