Guide to Make Vietnamese Style Deep Fried Spring Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese style deep fried spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vietnamese Style Deep Fried Spring Rolls is something which I’ve loved my entire life.

How to Make Vietnamese Style Deep Fried Spring Rolls

To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:

1. Get 100 grams Ground pork
2. Take 100 grams Shelled shrimp
3. Get 1/4 Onion
4. Make ready 10 grams Cellophane noodles
5. Prepare 2 stems Cilantro (optional)
6. Make ready 1 clove Garlic
7. Prepare 5 sheets Rice paper
8. Prepare 2 tsp Fish sauce (for seasoning)
9. Get Ingredients for the sauce and seasonings:
10. Take 2 tsp Lemon juice
11. Make ready 1/2 tsp Juice from a grated ginger
12. Get 1 Red chili pepper (sliced)
13. Get 2 tbsp Sweet chili sauce
14. Take 1 tbsp Fish sauce

Instructions

Steps to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients.
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
5. Divide the mixture into 20 portions.
6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
7. Wrap the fillings (as if rolling spring rolls).
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
10. Drain the excess oil and you're done. Have them with the sauce.
11. They're nice and refreshing rolled together with mint leaves in lettuce.

As simple as that Steps to Prepare Vietnamese Style Deep Fried Spring Rolls

So that is going to wrap it up with this exceptional food vietnamese style deep fried spring rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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