Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, algerian makroudh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Algerian Makroudh is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Algerian Makroudh is something which I’ve loved my whole life.
How to Prepare Algerian Makroudh
To get started with this recipe, we must first prepare a few components. You can have algerian makroudh using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Algerian Makroudh:
- Get 3 amounts of high quality semolina (medium)
- Take 1 amount of melted butter or smen
- Get Sesame, water of roses, salt
- Get Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Get (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Instructions
Steps to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
As simple as that Recipe of Algerian Makroudh
So that’s going to wrap it up for this exceptional food algerian makroudh recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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