Easiest Way to Prepare Palak Biryani

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Palak Biryani

To get started with this recipe, we must prepare a few ingredients. You can have palak biryani using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Palak Biryani:

1. Make ready Handful bunch of palak
2. Take 1/2 tsp kitchen king masala
3. Prepare Pinch green colour
4. Make ready As required Salt
5. Prepare 2-3 tbsp oil
6. Take 1 small onion
7. Make ready 3-4 garlic cloves
8. Make ready 2-3 green chillies
9. Take 1 small bowl of soaked rice
10. Get 3 bowls water
11. Take 1 tomato
12. Make ready Few Roasted cashews for garnishing (optional)
13. Take As required Dried red chilli (Kashmiri chilli) for garnishing(optional)

Instructions

Steps to make Palak Biryani:

1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
2. Blanch palak. Grind it and make a smooth paste.
3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
4. Add palak paste, cook it till oil separates.
5. Add soaked rice,water, salt, kitchen king masala and colour.
6. Let it cook till water gets dry.
7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.

As simple as that Simple Way to Make Palak Biryani

So that’s going to wrap this up with this special food palak biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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