How to Make Vietnamese-Style Homemade Noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese-style homemade noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese-Style Homemade Noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vietnamese-Style Homemade Noodles is something which I’ve loved my whole life.

How to Prepare Vietnamese-Style Homemade Noodles

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese-Style Homemade Noodles:

1. Make ready 100 grams Bread (strong) flour
2. Make ready 100 grams Cake flour
3. Make ready 1 tsp Salt
4. Make ready 130 ml Water
5. Prepare 3 tbsp Dried shrimp
6. Make ready 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
7. Take 10 cm, thinly sliced Japanese leek
8. Take 1 Green onions or scallions
9. Get 3 tbsp Fish sauce
10. Make ready 1 tsp Chicken soup stock granules
11. Get 1 Salt
12. Make ready 1 Coarsely ground black pepper
13. Take 1 Sesame oil

Instructions

Instructions to make Vietnamese-Style Homemade Noodles:

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

As simple as that Steps to Make Vietnamese-Style Homemade Noodles

So that is going to wrap this up for this exceptional food vietnamese-style homemade noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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