Steps to Prepare Mutton biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mutton biryani is something that I have loved my entire life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Easiest Way to Prepare Mutton biryani

To begin with this particular recipe, we must prepare a few components. You can have mutton biryani using 16 ingredients and 19 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mutton biryani:

1. Get 1 kg Basmati rice
2. Take 1 kg Onion chopped
3. Prepare 750 gms Tomatoes chopped
4. Prepare 8-10 Mint leaves
5. Take 5 tbsp Ginger garlic paste
6. Get 1/2 tsp Coriander leaves
7. Prepare 300 gms Oil
8. Prepare 1 kg Mutton
9. Get 1 tbsp Curd
10. Take 1 Lemon
11. Make ready 7 Green chillies
12. Prepare 2 tsp Chilli powder
13. Take 1 tsp Chicken masala
14. Get As needed Spices
15. Make ready Colour (optional)
16. Prepare Salt as per taste

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic, spices, fried onion, and mix them all.

Instructions

Steps to make Mutton biryani:

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
2. Add oil then spices then onion sauté until done
3. Add tomatoes sauté
4. Then add ginger garlic paste and mutton sauté for 5 mins
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
8. Now add that strained rice and mix half
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
11. Now off the stove dnt open for 15 mins
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
13. As masala will be in bottom
14. Serve hot with onion raitha or brinjal chutney,
15. Yummy dum biryani is ready to eat.
16. Note:same method you can prepare vegetable biryani or chicken biryani
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil.
18. Same ingredients.
19. Please comment after preparing or have any doubt msg me

Easy Mutton Biryani Recipe: Make the spicy recipe of Mutton Biryani with step by step process using ingredients like mutton,basmati rice,garlic paste,garam masala powder,ginger paste. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.

As simple as that Guide to Make Mutton biryani

So that is going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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