Recipe of Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vietnamese style chrysanthemum greens and ground meat soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Style Chrysanthemum Greens and Ground Meat Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vietnamese Style Chrysanthemum Greens and Ground Meat Soup is something that I have loved my entire life.

Recipe of Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese style chrysanthemum greens and ground meat soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup:

1. Take 1 half a bunch Chrysanthemum greens
2. Prepare 50 grams Minced meat (chicken)
3. Make ready 1 tbsp Fish sauce (nuoc mam)
4. Get 1/2 tsp Soy sauce
5. Make ready 1 tsp Chicken soup stock granules
6. Make ready 1 Salt
7. Make ready 600 ml Water
8. Get 1 dash Coarsely ground black pepper

Instructions

Instructions to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup:

1. Add the listed amount of water to a pot and heat. Once it's boiled, add the minced meat. Skim any scum and continue boiling until scum no longer appears.
2. Add the chicken stock, fish sauce, and soy sauce. Taste, and if you find the flavor to be lacking, add a bit of salt.
3. Cut the chrysanthemum stems into 5cm lengths, add the stem to the pot, and cook through. Add the leaves and cook for about 30 seconds, then it's complete. Transfer to a serving plate and top with coarsely ground black pepper.
4. If you find the seasoning too light, prepare a side dish of sliced chili peppers in soy sauce as pictured. Dip the greens into it or use it to flavor the soup in your bowl. This is the Vietnamese way of eating.

As simple as that Guide to Prepare Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

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