Easiest Way to Prepare Mutton biryani

Maud Hanson   03/08/2020 04:07

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1409
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 231 calories
  • Mutton biryani
    Mutton biryani

    Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Mutton biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mutton biryani is something which I have loved my entire life. They are fine and they look fantastic.

    Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

    How to Make Mutton biryani

    To begin with this particular recipe, we must prepare a few ingredients. You can have mutton biryani using 19 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mutton biryani:

    1. Get 500 gms mutton
    2. Get 1 cup basmati rice
    3. Get 3 onions slice
    4. Make ready 1 big tomato diced cut
    5. Make ready I potato diced cut
    6. Prepare 5-6 green chillies
    7. Take 1/2 tspoon ginger grated
    8. Take 1/2 tspoon turmeric powder
    9. Prepare 2 tspoon red chilli powder
    10. Prepare 1 small full packet of biryani masala
    11. Get 2 bay leaf
    12. Prepare 1-2 small dalchini
    13. Make ready Salt as per taste
    14. Get 3 tspoon oil
    15. Get 1 tspoon cummin seeds
    16. Get 2 tspoon ghee
    17. Prepare 1 cup water
    18. Make ready Pinch black pepper
    19. Take Few Cashew nuts

    Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic, spices, fried onion, and mix them all.


    Instructions

    Steps to make Mutton biryani:

    1. In kadai add oil than add spice onion and green chillies and cook untill reddish brown colour… Than add tomatoes saute it turn of gas and blend all masala in blender
    2. Boil mutton in cooker by adding ginger little salt and haldi and water and give 2 whistle.. Later keep mutton stock aside… Now in kadai add oil bay leaf dalchini red chilli powder turmeric powder coriander powder biryani masala and mix it
    3. Now add that grinded masala and cook untill oil leaves sides… As masala is cooked add in cooker mix with mutton and give 1 0r 2 whistle… Boil rice and potato add salt
    4. Later as whistle gets cool now add rice in cooker over mutton than add stock on over rice cover cooker with lid and let it cook on slow flame for 10 to 15 minutes also add Cashew nuts before placing rice on mutton
    5. Later give tadka of ghee and cummin seeds place pinch of black pepper over cooked biryani and give tadka of ghee and cummin seeds and serve hot.. Enjoy mutton biryani😊

    Easy Mutton Biryani Recipe: Make the spicy recipe of Mutton Biryani with step by step process using ingredients like mutton,basmati rice,garlic paste,garam masala powder,ginger paste. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.

    As simple as that Easiest Way to Prepare Mutton biryani

    So that is going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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