Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef biryani is something which I have loved my whole life.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Recipe of Beef biryani
To begin with this recipe, we must prepare a few ingredients. You can cook beef biryani using 30 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef biryani:
- Prepare 1 kg rice Saoked in water
- Prepare 2 tb spoon salt for rice
- Prepare 2 kg water for boiling rice
- Take 1 kg beef
- Make ready Half cup of oil
- Take 2 tb spoon lehsan adrak paste
- Get 400 gm payas chopped
- Prepare 300 gm timater Chopped
- Get 250 gm yoghurt
- Make ready 3 dry aloo bukhary
- Make ready Half bunch Dhania
- Prepare Half bunch podina
- Make ready 4 sabz mirchy
- Make ready 2 tb spoon zarda rang
- Prepare 1 teaspoon Sirka
- Get 1 cup Tali hoi payas
- Get 1 glass water for beef
- Make ready Spice's
- Take Salt half tb spoon or as per taste
- Make ready 1 tbspoon lal mirch
- Prepare 1 tb spoon sokha dhania Pisa hva
- Take Half teaspoon haldi
- Get 1 tb spoon zeera
- Make ready 1 teaspoon black pepper
- Get 6 pc long
- Take 2 sabz Elaichi
- Prepare 1 kali ilachi
- Prepare 2 tez patty
- Get Half teaspoon jaifil powder
- Prepare Half teaspoon javetry powder
Wash and drain beef pieces well. Mix beef with yogurt, ginger and garlic in a bowl. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.
Instructions
Steps to make Beef biryani:
- Sub sy phly onion may oil add kry usy fry kry golden color any take
- Ab us may beef lehsan adrak ki paste add kry 5 mint medium flame py saute kry
- Ab us may spicies add kary or mazeed 2 mint saute kry
- Ab is may timater add kry or mazeed bhoony 10 mint ab ap 1 glass water add kry or cook hny day low flame py jab take ghost gul jay
- Jab ghost gul jy to dahi add kry sath hi sabz mirchy b add kry or mazeed 5 sy 10 mint paky medium flame per jab take oil uper ajay to flame off kry or uper dhania podina half dal kar cover kar dain
- Ab alag pot may pani ko boil krny ky liy rakh dain jasy hi pani ko boil eye us may namak dal dy sath hi chawal b dal dain or sirka b dal dain
- Ab jasy hi chawal 1 kni ho jay to chawalo ka pani utar lain or or aik layer laga lain half rice ki uper 1 tbsp zarda rang daly phir beef ka salan sara phir bacaha hva dhaniya podina daly sath phir chawal daly or uper 1 tbsp zarda rang daly phir tali hoi payas add kry
- Ab chawalo ko dum laga dain 5 sy 8 mint ka..
- Ab chawalo ka flme off kar day or 5 mint take biryani ko cover rhny dy ab 5 mint bad biryani ko you and cover kry achy sy mix kry or serve kry raity ky sath.
To this easy beef biryani recipe, I am going to provide each and every image for every step, thus it makes easy for you to prepare at home. Serve and enjoy this delicious Sri Lankan style beef biryani. Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh. See more ideas about Biryani, Indian food recipes, Food.
As simple as that Guide to Prepare Beef biryani
So that’s going to wrap this up for this exceptional food beef biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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