Recipe of Dal Makhani (Restaurant Style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dal makhani (restaurant style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dal Makhani (Restaurant Style) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dal Makhani (Restaurant Style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Dal Makhani (Restaurant Style)

To get started with this recipe, we must prepare a few ingredients. You can cook dal makhani (restaurant style) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dal Makhani (Restaurant Style):

1. Get 1 cup whole black gram (sabut urad)
2. Make ready 4 tsp kidney beans (rajma)
3. Prepare 5 tsp ghee
4. Make ready 1 tsp cumin seeds
5. Make ready 1/2 tsp cumin powder
6. Prepare 1 tsp coriander powder
7. Make ready 1 tsp red chilli powder
8. Make ready 1/2 tsp garam masala
9. Take 1 tbsp gram flour
10. Get 5 tbsp cream
11. Prepare 3 tsp butter
12. Prepare 1 onion (chopped)
13. Prepare 1 cup tomato puree
14. Get 1 tsp ginger paste
15. Make ready 1/2 cup coriander leaves
16. Prepare To taste salt

Instructions

Instructions to make Dal Makhani (Restaurant Style):

1. Wash and soak whole black gram and kidney beans over night. Now pressure cook Black gram and kidney beans adding water and salt till 5 whistles at high flame. After that cook for 15 minutes at low flame.
2. Now take ghee in a pan at medium flame. Add cumin seeds. Now add chopped onion and cook for 2 minutes. Now add ginger paste and cook for a minute. Now add cumin powder, red chilli powder, coriander powder, garam masala and gram flour. Cook for 2-3 minutes at low flame.
3. Now add tomato puree and salt. Cook for 10 minutes at low flame. Now add coriander leaves.
4. Now add cream and cook for 2-3 minutes again.
5. Now add boiled black gram and kidney beans. Cook for 20-25 minutes at low flame by adding butter and water. Now spicy restaurant style Dal Makhani is ready to eat. Serve it with butter naan by garnishing with butter, cream and coriander leaves.

As simple as that Simple Way to Prepare Dal Makhani (Restaurant Style)

So that’s going to wrap it up for this exceptional food dal makhani (restaurant style) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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