Recipe of Peach Cobbler

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peach Cobbler is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Peach Cobbler is something that I’ve loved my whole life.

Recipe of Peach Cobbler

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Peach Cobbler:

1. Make ready 4 cups fresh sliced peaches
2. Prepare 1/3 cup granulated sugar
3. Take 1/2 tsp ground cinnamon
4. Prepare 2 tsp lemon juice
5. Take For Batter:
6. Make ready 1/2 cup unsalted butter melted
7. Take 1 cup flour
8. Make ready 2 tsp baking soda
9. Get 1/4 tsp salt
10. Prepare 1 cup sugar
11. Prepare 1 egg
12. Prepare 3/4 cup milk

Instructions

Steps to make Peach Cobbler:

1. Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
2. In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
3. Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
4. Bake for about 40 minutes or until golden brown.

As simple as that Recipe of Peach Cobbler

So that’s going to wrap it up with this special food peach cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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