Recipe of Vegetable Biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable Biryani is something which I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Vegetable Biryani

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable biryani using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetable Biryani:

1. Make ready 2 cups Biryani Basmati Rice
2. Take 4-5 tsp Ghee/oil
3. Prepare 2 Chopped onions
4. Get 1 tsp Ginger garlic paste
5. Prepare 1 Chopped tomato
6. Get 1 Small chopped potato
7. Take 50 gm Chopped Beans
8. Make ready 50 gm Peas
9. Take 1 Chopped capsicum
10. Make ready 1 Chopped carrot
11. Prepare 2 tbsp Curd/yoghurt
12. Make ready 2 tsp chopped coriander leaves
13. Make ready 10 Cashew nuts
14. Make ready 1 tsp jeera/cumin seeds
15. Take 5-6 Cloves
16. Get 2 inch Cinnamon stick
17. Make ready 8-10 Cardamom
18. Prepare 4 Bay leaves
19. Get 1 Blade mace(javitri)
20. Prepare 1 Star anise(phool chakri)
21. Take to taste Salt

Instructions

Instructions to make Vegetable Biryani:

1. Take a bowl and soak the 2 cup basmati biryani rice.
2. Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice.
3. Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked.
4. Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes.
5. Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes.
6. Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well.
7. Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve.

As simple as that Steps to Prepare Vegetable Biryani

So that is going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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