Easiest Way to Make Chicken Biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Biryani is something which I have loved my entire life.

Easiest Way to Make Chicken Biryani

To get started with this recipe, we must first prepare a few components. You can cook chicken biryani using 27 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Biryani:

1. Get 1 kg Chicken (murgi)
2. Get 1 kg Rice (chawal)
3. Get Onion (pyaz) 2 medium size
4. Make ready 1.5 tbsp Crushed Garlic (kuta lehsan)
5. Prepare 1 tbsp Crushed ginger (kuta adrak)
6. Prepare Yogurt (dahi) : half cup
7. Get 1/2 packet Biryani Mix (included plums)
8. Get 1 tsp White Cumin (safiad zeera)
9. Prepare 2 tbsps Red Chilli Powder (laal mirch powder)
10. Take 2 tbsps Lemon juice (lemu ka ras)
11. Take Chopped Mint Leaves : as required
12. Make ready Salt (namak) : 2 + 4 + 2 tsps
13. Get 1 cup Cooking Oil
14. Get Coriander powder (dhanya powder) : 2 tsps
15. Make ready All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
16. Take 15-20 Chopped green chillies (kati hari mirchyn)
17. Prepare Whole red chillies: few
18. Take 1 cup Tamarind water (imli ka pani)
19. Prepare All spices whole : as required
20. Get 5-6 Aloo bukhary
21. Prepare Water (pani) : to boil rice
22. Make ready 2 tbsps White Vinegar (safaid sirka)
23. Make ready Chopped Tomatoes (tamatar) : 2 large
24. Make ready 1 tsp Turmeric powder (haldi powder)
25. Prepare 2 tbsps Red chilli flakes
26. Take Chopped fresh coriander (kata taza dhanya) : as required
27. Prepare Few lemon slices (lemu ke kashyn)

Instructions

Instructions to make Chicken Biryani:

1. Take pan ; add oil, chopped Onions (pyaz) and golden brown it
2. Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
3. Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
4. Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
5. Mix and cook until it softens ; cover with lid
6. Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
7. Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
8. Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
9. Grease another pan and
10. Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
11. Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
12. Uncover and mix - -Dish Out

As simple as that Guide to Make Chicken Biryani

So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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